At the Grison cooking classes, you go on a culinary journey through Grison, where you do not just get to know the typical dishes like Maluns and Capuns, but rather Prättigauer wedding soup or Plain in Pigna. A former Davos star chef will prepare the dishes for you, which you may enjoy as a 3-course menu. Afterwards you will receive the recipes to cook at home.
Time:
11 a.m.
Meeting Point:
Restaurant Sun Peak, Jakobshorn
Duration:
Approx. 4.5 hours
Requirements:
Min. age of 18 years. Not suitable for children
Equipment:
No special equipment required
Arrival:
Individual arrival
Costs:
Davos - Jakobshorn return:
With Davos Klosters Card (guest card dark blue) free of charge
With Davos Klosters Card Private (light blue) approx. CHF 32.00
without guest card approx. CHF 40.00 per person
Surcharge:
Beverages with the meal
Participants:
Max. 10 Persons
Programme:
Culinary Grison journey with a former Davoser chef
Refreshments:
3-course menu, freshly prepared in a restaurant on the mountains
Execution:
The activity takes place in any weather condition
Registration:
Required by Monday 12 p.m. at one of the guest service centres in Davos or Klosters.
Please bear in mind that your registration is binding. We would like to ask you to notify us as soon as possible, should you be unable to attend. That way, people from the waiting list can take your place and enjoy the Active programme activity they would otherwise have missed.
Davos: Tel. +41 (0)81 415 21 21
Klosters: Tel. +41 (0)81 410 20 20
E-Mail: info@davos.ch
Insurance:
Participants are responsible for their own insurance cover
Return:
Individual return